We had a dinner for 10 last Saturday. It was terrific. 6 courses, plus dessert. And passed hors d’Oeuvres (spelling???) to start, so many different things.
Every course was special - something remarkable and interesting. These guys clearly put in a ton of work, and with passion. If you want a caterer that is more than filling bellies, if you love food and want it to be a part of your event, these guys are perfect.
At the same time, they never imposed on us. They didn't break into conversations to tell you about their creations. They answered if they were asked. They weren't showing off, they let the food speak for itself.
I love the Short Ribs with Mission Fig Glaze the best (the sixth course) served with Sunchoke-Cauliflower Puree, Celery Greens and Mushroom Consommé with Morels. (they did nicely put a menu at each place setting - and very nicely without plastering their name across it)
And they brought all their own stuff, and left the kitchen cleaner than when they arrived.
One more thing - we bought the dinner for 10 at a charity auction. These guys donated their time, effort and the food and wine. All the money went to charity. I don't usually post reviews, but it was really great and for someone who does all that for charity, I thought I'd take the time to let the world know.