Our Event Brochure will tell you much of what you need to know about our services and our ongoing commitment to serving our clients.
WHAT'S IN SEASON
We place considerable emphasis on seasonal, local and sustainable ingredients that are prepared simply and with the utmost respect.
We design one-of-a-kind menus for each of our clients, but these samples should give you an idea of what we've come up with in the past.
TOP TRENDS FOR 2019
For our Brides and Grooms we have compiled a list of 2018’s top trends. We hope this list helps inspire you and gets your creative juices flowing.
CHEF PAUL SPILLANE
Executive Chef Paul Spillane is the driving force behind our firm commitment to seasonal, sustainable, organic and farm-to-table cooking.