To all our valued clients -

 

At this challenging time during the coronavirus outbreak, we want to assure you that the health, safety and well-being of our clients, co-workers and communities are always our top priority.  For this reason, we will be strictly following the guidelines laid out by the Centers for Disease Control and our own internal task force to ensure your safety when preparing your foods and constructing your paper products.  This includes paid leave for any staff that have any health concerns, increasing the number of hand sanitizing stations within our kitchens, reinforcing stringent hand washing procedures - requiring staff to wash their hands every 20 minutes and between each task, and sanitizing all food prep surfaces every 30 minutes using proven and effective sanitizing products.

 

For those of you that have parties already scheduled in the future, we will work with you to reschedule, relocate or redesign your event to keep you and your guests as safe as possible.  We will reach out to each of you individually to see how we can be helpful during this trying time.  This is a respiratory illness and cannot be transmitted through ingesting food, but we still want to take all precautions to keep you and your guests safe.  Please take great care, stay safe and do not hesitate to contact us if you have any questions or concerns.

FOX GRAPE CATERING

 

781-871-0078

Chef Paul Spillane

THE CHEF

Executive Chef Paul Spillane’s first culinary inspiration came from a deep respect and love of cooking born out of generations of family tradition. The chef’s mother Suzanne, and mémère Eva Richer Montagne, regarded food and family above all things. This deep respect for food and personal connections has had a lasting effect on our chef. Suzanne (among the youngest of eighteen children) was raised on a large dairy farm in northern Vermont. This extraordinary (and very large) family was completely self-sufficient, raising their own livestock, farming their own grains and produce, producing their own dairy products, and preparing three meals each day from these ingredients.  Farm-to-Table in its truest form.

 

Throughout his life chef Spillane has enjoyed his father’s sprawling gardens filled with spring, summer and fall vegetables, fruits, herbs and greens. Many of his recipes, including home-baked breads, pies, cakes and pastries were passed on from his mother, who can always be found in the family kitchen. It is from this rich culinary tradition, pride in seasonal and local ingredients and dependence on fully homemade dishes that chef Spillane takes his inspiration.

 

Chef Spillane is nearly crazed when it comes to high quality, seasonal ingredients and homemade dishes.  If any product can be fully homemade in our kitchens, then he takes the extra steps to do so.  He hates the idea of outsourcing any of our products to other vendors, so he takes the time to develop his skills to ensure that you and your guests enjoy the freshest and highest quality, handcrafted foods.  His commitment is so complete, that each morning he can be found baking breads and churning his own butter made from his homemade crème fraîche.  

 

Whenever possible he makes a strong point of researching or visiting the farms and growers whose products he uses, so he can see, first hand, how they raise their livestock, grow their produce, mill their grains, brew their beers; produce their wines and so on.  Nothing is more important to him than knowing, for certain, how a thing has made its way into our kitchens.  If he doesn't like the way a thing is done or feels he can do it better himself, then he makes that effort.  To some, this may seem unnecessary, but we believe this is what separates us from the pack.  A love of fresh, local, heritage and artisanal ingredients, attention to detail and a love of food and tradition means everything to Chef Spillane and all of us at Fox Grape Catering, and it’s our proud commitment to you.

 

 

OUR MISSION

At Fox Grape Catering, we offer a spectacular array of innovative presentations, international cuisine and creative solutions for most any catering budget. We are absolute fanatics when it comes to the highest possible quality and seasonality of the ingredients we use and we’re committed to providing a one-of-a-kind culinary experience while designing a menu that focuses specifically on your individual tastes and preferences.

 

Fox Grape Catering was established in 2005 (under the name Ne Me Quitte Pas Catering) and although we have never advertised, we continue to grow through word-of-mouth and client referral alone.  We are incredibly proud that our clients have offered to provide references and referrals and we’re happy to supply prospective clients with a list of these references.

 

As always our mission is to treat you and your guests with the same care and consideration we would our own family and friends.  We do this by offering a true custom experience ensuring your event will be entirely unique, with inspired menus, seasonal and handcrafted dishes, and with attention to budget flexibility and cost consideration.

 

781-871-0078

617-257-6122

 

 
 

Chef's

Tasting

Menu

A Fully Personalized Nine Course Chef's Tasting Menu

Wine

 Cheese

Charcuterie 

A Wide Variety of Imported Wines, Cheeses and Meats

Formal

Sit-Down

Dinner

Passed Hors d’Oeuvres, Six Course Meal and Desserts

FOX GRAPE CATERING

781-871-0078

617-257-6122

 

 
 

REVIEWS

 

I cannot even begin to thank Paul and Fox Grape Catering enough for every detail, every taste, and every moment of our wedding.

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Fox Grape Catering is one of the most gracious and flexible catering companies you will ever find - they truly aim to go above and beyond for their clients and it shows.

Julia B.  Brooklyn, NY

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I have used Fox Grape Catering many times and could not recommend a better caterer, better food, better service or better overall experience.

Meegan W.  Boston, MA

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Diane R.  Melrose, MA

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The unique and detailed menu planning, the professional service, the beautiful presentation of delicious food is the best in the business.

Carolyn M.  Duxbury, MA

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sandwiches
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Fish
crabs
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Cheese Tray
Cheese Tray 2
Corzetti
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Lemon Bread
Fougasse
fresh oysters
sorbets and fruits
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home churned butter
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miniature lobster rolls
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Miniature Brie en Croute
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Autumnal Vegetable Terrrine
Honey Herb Bread
Beef Wellington
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#FoxGrapeCatering 

781-871-0078

617-257-6122

fox grape catering

Executive Chef Paul Spillane